A Texas transplant who couldn't find good brisket in Central VA started smoking them on his own and throwing Texas-Size parties for his friends. Soon they urged him to open a restaurant. Not wanting to be tied to a location, he purchased a 40-foot trailer and Ford F450 King Ranch truck. It was a hit right away! They are barely satisfying demand by only working lunch hours for company workers and doing the occasional private catering event or festivals.

Featuring low and slow smoked brisket, pulled pork, chicken and ribs served with Texas-size sides and a heaping dose of hospitality from the owner and his family, this mobile restaurant could easily triple in sales with a full schedule of events on the weekends and the addition of dinner service as well. Sales margins blow away traditional brick and mortar establishments while affording you the flexibility to take your craft anywhere you like.

Generous seller financing and hands-on training make this a no brainer for anyone who loves barbeque and serving your community. This amazing opportunity won't last long so y'all better saddle up and make an offer!