This dine-in gastropub offers an eclectic menu filled with vegetarian, vegan and omnivore offerings. This unique concept was inspired by the owner's love for organic food and passion for creating recipes that allow the food and ingredients to complement one another and meet the needs of the health-conscious eater including options for ketogenic and gluten-free. The range of dishes are crafted with the best organic, locally sourced ingredients. The price of this acquisition is based almost solely on replacement cost. The new owner will save a ton of money and headache on build out. This new restaurant has increased sales monthly-on their way to make approximately $204,000 by end of 2019. Great opportunity to increase revenues by opening for lunch weekdays. Opportunity to take over lease and not use existing concept will also be considered.