ASKING PRICE: $900,000

This food processing business utilizes a unique cooking, cooling, and packaging process and production, which yields high quality food products. The food is bought from distributors and are inspected for quality, and cooked in stainless steel pans in a steam-heated cooking tunnel. Temperatures and times are carefully controlled to maintain the highest quality standards for texture, color and aroma. The cooked food is then hot-filled into a special Combitherm form and filled into bags, chilled, and shipped to customers in refrigerated trucks.

FFE: $ 30,000 (Included in Price)
Real Estate: $ 750,000 (Included in Price)
Reason for Sale: Seller has other interests.
Training & Support: Will provide as necessary.

Year Established: 1989
Days & Hours of Operation: 5 days
Non-owner Payroll: $ 4,000
Employees: 2 Full Time, 8 Part Time
Absentee Owner: No

Lease Security: $ 9,000
Monthly Rent: $ 3,000
Square Footage: 30,000

Facilities:
30,000 sq. ft. building valued at $750,000 on 5 acres of prime land. State of the art manufacturing facility that utilizes HACCP quality control program developed by Cornell University. Equipment includes refrigerated trucks used to ship food products to customers.