THE STORE: Almost 10 years of continuous operation, an excellent reputation for service, established operation with reliable suppliers.

THE BUSINESS: Opens from 10am to 9pm from Tuesday to Sunday. The Market has an extensive custom cutting business.The business offers fresh dzabiha beef, mutton, lamb and chicken.Once the animal is slaughtered and cleaned, they are brought to the Market where they are cut and sold as fresh meat and some of thems are cut, vacuumed wrapped and frozen. The Market has sales floor of about 1400 sq ft, groceriesare from Pakistan, India, Mid-East, Malaysia, Singapore, Indonesia, China and Thailand. Equipment including a 10 X 10 walk-in cooler, 1 unit of deli cooler (4' X 12'), 3 chest freezers, 1 unit standing freezer, 1 unit one-door beverage cooler, 1 unit open veggies / beverages cooler (4' X 12'), 1 unit (4'X10') a display and 1 large cash register counter . Cuttings, groundings and wrapping are done infront of customers to satisfy them of the freshness of the meats. Growing dissatisfaction with the chain store meat sections are making stores like this grow in demand.

THE LOCATION: The business is located at 702A Orange Avenue (Boston Post Rd), one of the busiest street in West Haven, Connecticut which is near to University of NewHaven and Yale University.Next door is an halal malaysian restaurant named ''Warong Selera'' and an Italian Deli - ''Corso Deli''.

COMPETETION: A decline in quality and questionable sources of meat products in the large chain stores have raised the demand for smaller, known, personalized shops such as this. This trend shows a steady increase in demand. Custom cutting is also a service that will be in high demand well into the future.

GROWTH/EXPANSION: This business has a great potential of being a 24/7 convenience store.

FINANCING: No financing offered. Asking $35K.

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